Restaurant and bar

The READY MADE part of the KITCHAIN is an open kitchen where our cooks are visible for the audience. Festival visitors can see our chefs Maïté Colin, Arnaud Nicod & Jean Piguet and their team in action all the time!

If you choose this option, you have to follow these steps:

1. Pay
2. Order
3. Wait
4. Eat
5. Clean

For organizational reasons we do not take any reservations for the READY MADE part of the KITCHAIN.

KITCHAIN also has a BAR, where Cathy and her team are happy to welcome you for a drink.

Inside the Belluard fortress, Matthias tends our second bar, the BELLUBAR, during concerts and for late night drinks.

Practical Information

KITCHAIN Friday 29.6.  
OFFICIAL OPENING | 19:00 Buffet & apéritif officiel

KITCHAIN 30.6 -7.7
(except Monday)
Friday & Saturday | 18:00 - 2:00
Tuesday, Wednesday, Thursday & Sunday | 18:00 - 1:00
Prolongation until 2:30 on the last festival night

BELLUBAR

BELLUARD Thursday 28.6.
PRE-OPENING | 21:00 - 1:00

BELLUARD 30.6 -7.7
(except Monday)
Friday & Saturday | after the shows - 2:00
Tuesday, Wednesday, Thursday & Sunday | after the shows - 1:00
Prolongation until 2:30 on the last festival night